Customer Reviews About Winners BBQ
Glen Boettcher
19:18 24 Sep 20
Good for the price. I ordered the sliced brisket and pulled pork with mac&chez and baked beans. Sliced brisket was good not great, it was very lean.... Smoked taste was good and was moist but not huge flavor. Pulled pork was really good and good per portions. Sides lacked homemade taste and seemed to be store bought. BBQ is all good a lot to due with your personal preference. I will say there bake Patato plates look amazing and if I return that will be my choice. Was a good value.read more
Robert Marshall
19:51 13 Sep 20
The Chopped Brisket meat was tender and good. Just to much salt on the bread hopefully just a one time mistake, green beans seemed canned but good.... Baked beans had good flavor but little to much Sugar. Not Bad ?read more
Lady Kay
15:27 01 Sep 20
I went to Winners a Sunday about 3ish my Potato was Sooo Good, It Took me 2 days to eat this .And the Price was Right, so overall Good Food and... Great Price.read more
Lawson Stephenson
17:52 25 Aug 20
This spot is great! Good pricing, big dishes and the staff members are regularly super friendly.
Stacy Ramsey
21:56 09 Aug 20
I've visited Winner's numerous times with a good experience. Today unfortunately, my food experience was far from acceptable. I ordered the 2 meat... plate with 2 sides (ribs, pull pork, macaroni & cheese and potato salad. The ribs where undercooked full of fat and the macaroni was dry as if it had been sitting under a heating lamp. I asked the cashier about the ribs & was told, they smoke their ribs this is why they have the look the way that they do.....they're not going to have that burnt look. I'm not looking for burnt but they should be a little darker than what was given to me. The meat had more of a liquid smoke flavor than being cooked in a smoker. I'm truly disappointed appointed in spending $18 on food I can't enjoy.read more
Panda McCurtain
19:43 01 Jul 20
Portions are great, just right. Meat is well seasoned, doesn't need any added sauce. The pulled pork so tender it fell apart in my hands, so... flavorful the bun and BBQ sauce were left forgotten.And the BBQ sauce cups SHOULD be forgotten...it's the weak link in the menu.We had a Pulled Pork sandwich (was expecting Po'Boy style, but got mid sized Brioche type bun), a 2 Meat dish with Sliced Brisket and Ribs, and a soda.read more
Michael Casavant
15:12 22 Jun 20
I have been here before, but apparently I forgot to review it. So, let's fix that.The other day, I dropped in to have a two-meat plate and see how... they are doing on their pandemic protocol. :-DRight off the bat, I was impressed that they had a dedicated entry and exit door along with a one-way flow of traffic marked out in tape. The tables were well-spaced to enable good social distancing, and they had plexiglass for the cashiers.For my meats, I had ribs and brisket, and for my sides I had green beans and mac n' cheese.The brisket was good, but it was overshadowed by the ribs, which were really good, some of the best ribs I have had. The sauce was good, but the ribs were good with or without it.The green beans and mac n' cheese were flavorful, and the mac n' cheese was nice and fresh/gooey/moist.The food here is consistently excellent and tastes great. Definitely a great choice to be your regular BBQ spot.read more
Brittany Smith
22:17 25 May 20
The food was delicious. My favorite thing in order from what I had was the sausage, ribs, chicken, then the brisket.My mom truly enjoyed her potato... that had the 5 meats in it. The GOAT!It was huge(pictured)The mach and cheese, baked beans, potato salad, coleslaw and green beans were all very yummy. My fave sides were the beans and green beans. Will definitely return to this place soon!!!read more
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